SS Khoya Making Machine

Attribute Details
Material Stainless Steel
Voltage 220 V
Finishing Mirror Polishing
Frequency 50 Hz
Brand Jeevan Dairy Equipment
Tank Capacity 200 Ltr
Blower Motor 0.5 hp
Production Capacity 40 Ltr/hr

Product description

The SS Khoya Making Machine is a state-of-the-art solution designed for efficient, hygienic, and high-volume production of khoya (mawa), a fundamental ingredient in many Indian sweets and dairy products. This machine is an excellent choice for commercial establishments such as sweet shops, dairy units, catering businesses, and large-scale food processing industries.

Key Features:

  1. Durable Stainless Steel Construction
    The machine is crafted from high-grade stainless steel (SS), ensuring durability, rust resistance, and adherence to food safety standards. Its mirror-polished finishing not only enhances its appearance but also simplifies cleaning and maintenance.
  2. High Production Capacity
    Designed to meet the demands of commercial operations, the machine boasts a production capacity of 40 liters per hour. This makes it an ideal choice for businesses looking to produce large quantities of khoya quickly and consistently.
  3. Large Tank Capacity
    The machine is equipped with a 200-liter tank, allowing for the processing of significant quantities of milk in one batch. This reduces the need for frequent refills, streamlining the production process and saving valuable time.
  4. Efficient Blower Motor
    The machine features a 0.5 hp blower motor, ensuring efficient operation while minimizing energy consumption. This energy-efficient design contributes to reduced operating costs over time.
  5. Precise Heating Mechanism
    The advanced heating system ensures even heat distribution, preventing the milk from sticking or burning. This guarantees that the khoya is cooked uniformly, resulting in superior texture and flavor.
  6. User-Friendly Design
    The SS Khoya Making Machine is equipped with intuitive controls for easy operation. Operators can adjust the temperature and other settings as needed, ensuring optimal results with minimal training.
  7. Compact and Hygienic
    Its compact design allows the machine to fit comfortably in commercial kitchens or processing units. The stainless steel construction ensures that the machine remains hygienic, meeting the stringent standards of the food industry.