Poori Making Machine

One specialised kitchen tool made to automate the process of creating pooris, a popular deep-fried Indian bread, is called a “poori making machine.” It is helpful in restaurants, catering services, and commercial kitchens where big batches of pooris must be prepared fast and reliably.

The resulting machine streamlines the labour-intensive, traditional process of frying pooris and rolling dough. The outcome is exceptionally high-quality pooris that are made in a fraction of the time it would have taken to prepare them by hand, with uniformity in size, texture, and thickness.

Key Features:

• High Capacity: The Poori Making Machine is perfect for big-scale companies like hotels, banquet halls, or catering services since it can manufacture a large number of pooris quickly—typically 800 to 1000 pieces per hour.
• Sturdy Construction: Made of food-grade stainless steel, the machine is long-lasting, sanitary, and impervious to corrosion and rust, guaranteeing longevity and ease of cleaning.
• Automatic Operation: With its automatic dough feeding system, pressing mechanism, and oil frying process, the machine runs with little assistance from humans. Both labour expenses and the likelihood of human error are decreased by this automation.
• Consistency in size and shape is the biggest obstacle when creating Poori. As a result, pooris made by hand are rarely the same in thickness, shape, or size. This establishes the dish’s quality and appearance.
• Adjustable Settings: A lot of models have dough thickness settings that can be changed, giving operators the ability to modify the pooris’ size and texture to suit their own needs.
• Compact & Space-Efficient: This machine is incredibly well-suited for the commercial kitchen, conserving room without being overly noticeable for a machine of its size.
• User-Friendly: Even a novice user of commercial equipment is likely to find the unit straightforward to use due to its basic controls.