Udad Papad Making Machine

Attribute Details
Capacity 11 kg per hr
Material Mild Steel
Brand Jeevan Dairy Equipment
Frequency 50 Hz
Voltage 240 V
Phase Single

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Product description

The Udad Papad Making Machine is an innovative solution for efficient production of Udad papads, a traditional Indian snack. Made from black gram flour, it has been designed to meet the needs of small, medium, and large-scale businesses by automating the labor-intensive process, thereby ensuring uniformity, hygiene, and enhanced productivity.

Key Features:

  • High Production Efficiency: These machines manufactured Udad Papad have a production capacity of 10-15 kg of papads per hour, depending on the model of the machine. Thus, these are best suited for heavy commercial and industrial production.
  • Robust Construction: The mild steel and stainless steel construction makes the machine quite robust and resistant to wear and tear, thus ensuring a long operational life. Its food-grade components ensure the highest standards of hygiene.
  • Customized Output: The machine enables the operator to vary the thickness, size, and texture of the papads. This allows it to cater to different customer choices.
  • Automation and Consistency: The key steps in manufacturing, such as dough flattening, cutting, and drying, are fully automated, producing uniform and high-quality papads while allowing minimal intervention of humans.
  • Energy Efficiency: Powered by a 1 hp motor, on standard 240 V power, the machine employs minimum electrical consumption while operating, and thus it can be operated continuously with minimal cost.
  • Compact Space Savings Design: The compact footprint of the machine allows it to be well accommodated in limited production spaces and thus is suitable for small businesses or home-based operations.
  • User-Friendly Operation: It features highly intuitive controls and thus easy operation, even by operators without technical background.
  • Versatile Application: Although designed to make Udad papads, the machine is versatile and can be used for manufacturing spiced or flavored varieties of papad.