Roti Making Machine
| Attribute | Details |
|---|---|
| Capacity | 1000 Chapatis Per Hour |
| Appliance Type | Chapati Making Machine |
| Automation Grade | Automatic |
| Usage/Application | Commercial |
| Design Type | Conveyor Type |
| Thickness of Chapatti | 1.5 mm |
Product description
A Roti Making Machine is an advanced, automated appliance designed to simplify and accelerate the traditional process of making rotis (flatbreads). These machines are particularly beneficial for commercial kitchens, catering services, and food production units where high volumes of roti production are required. The machine ensures consistent quality, uniform size, and efficiency while maintaining the traditional taste and texture of freshly made rotis.
Key Features:
- Fully Automated Operation: The machine automates the entire process, from dough mixing and ball forming to flattening, baking, and serving, eliminating the need for manual labor and speeding up the production process.
- High Production Capacity: Depending on the model, these machines can produce anywhere from 500 to 2000 rotis per hour, making them suitable for high-demand settings like restaurants, canteens, and food factories.
- Precision in Size and Thickness: The machine ensures that each roti has uniform thickness and size, with adjustable settings for specific thickness requirements. This guarantees consistency in quality.
- Hygienic and Durable Construction: Made of food-grade stainless steel, these machines are designed to maintain hygiene standards, are easy to clean, and have long-lasting durability.
- Energy Efficient: Modern roti-making machines are designed with energy-efficient features, reducing electricity consumption while still delivering optimal performance.
- Compact Design: Despite their high capacity, these machines are designed to be space-efficient, making them ideal for commercial kitchens with limited space.
- User-Friendly Controls: Equipped with easy-to-use controls, these machines allow operators to adjust settings like size, thickness, and cooking time, ensuring ease of operation even for non-technical staff.
Advantages:
- Consistency and Quality: Guarantees uniformity in texture, flavor, and appearance of the rotis, reducing the chance of human error.
- Time and Labor Saving: Speeds up the production process, reducing the reliance on skilled labor and ensuring quick service in high-volume environments.
- Cost-Effective: Reduces operational costs by optimizing dough, flour, and energy usage, as well as minimizing waste.
- Hygiene and Safety: Ensures hygiene standards are met and incorporates safety mechanisms to prevent accidents during operation.
